Southern Cuisine
Last month, I attempted a new cuisine in honor of the 4th of July holiday…Southern American Cuisine. I don’t eat much...
read moreLast month, I attempted a new cuisine in honor of the 4th of July holiday…Southern American Cuisine. I don’t eat much...
read moreThis is a burger I created last fall, and there is a lot of love that goes into it. I make a strawberry BBQ sauce and homemade...
read moreAfter watching tonight’s episode of Masterchef, where contestants were eliminated based on the quality of their risotto, I...
read moreApril’s dinner at The Farmer’s Market was quite the undertaking, with another large group and a challenging cuisine....
read moreThis past Saturday was the second Kamikaze Chef dinner at the Nashville Farmers’ Market Grow Local Kitchen! We had a great time...
read moreIn January, I hosted my first dinner in the Grow Local Kitchen at the Nashville Farmers’ Market, and boy was it fun! They have a...
read moreThis post is embarrassingly late to arrive, due to the fact I have embarrassingly few photos from the evening and I’ve been...
read moreThe holidays were a blast this year and we had a great time by celebrating with a Kamikaze Chef dinner on December 11th. I wanted to...
read moreThis New Year’s Eve was very special because I got to spend it with Beth, Chris and their guests for a gluten-free Chinese...
read moreIn October, the weekend after the Halloween party at Lyndi’s, I hosted a “Breakfast for Dinner” themed dinner at my...
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